Easter Daffodil Cake

READY IN: 55mins
Recipe by Scandigirl

Easter is almost here, so I better get cracking on my Daffodil Cake. Here it is! Variations: Batters may be put in pans one spoon of each at a time alternately.

Top Review by Rcberry

The cake was a little eggy to begin with but after about 24 hours you couldn't even taste the egg. I loved how fluffy it was and the two different colors.

Ingredients Nutrition


  1. White Part: Beat egg whites till stiff.
  2. Add cream of tartar.
  3. Fold in sugar, vanilla and flour sifted 3 times with baking powder and salt.
  4. Put in bottom of greased angel cake pan.
  5. Yellow Part: Beat egg yolks with hot water and salt until light and lemon coloured.
  6. Add sugar, vanilla and flour sifted three times with baking powder.
  7. Add on top of white part and bake in oven at 375 degrees for about 35 minutes.

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