Delicious and easy! I quartered the recipe using our mini springform pan and put some sliced almonds around the edge for presentation. I baked it at 350F for 1 hour and chilled overnight. We especially loved the flavor the orange peel gave this cheesecake. Thanks for posting. :)
I've made this recipe countless times - it's absolutely fantastic!! Sometimes, I'll double it and use a 10" round springform pan. My husband will eat 1/4 of the cake in one sitting - it's that good!