Recipe by BecR
A delicious springtime punch for your Easter Celebration! Similar to a traditional mimosa or buck's fizz, but with a delicate & subtle hint of roses! Very lovely, and one of my favorite punches for Easter, Christenings, or other springtime celebrations. Culinary rose water is available at some health food stores and most Middle Eastern grocers, or purchase online. Or, make your own.
- 1 (12 ounce) can frozen orange juice concentrate, thawed
- 4 1⁄2 cups water
- 2 (750 ml) bottles champagne, chilled
- 3 -4 teaspoons rose water