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    You are in: Home / Recipes / Easter Champagne Punch Recipe
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    Easter Champagne Punch

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    BecR's Note:

    A delicious springtime punch for your Easter Celebration! Similar to a traditional mimosa or buck's fizz, but with a delicate & subtle hint of roses! Very lovely, and one of my favorite punches for Easter, Christenings, or other springtime celebrations. Culinary rose water is available at some health food stores and most Middle Eastern grocers, or purchase online. Or, make your own.

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    Ingredients:

    Serves: 12-24

    Yield:

    cups of ...

    Units: US | Metric

    • 1 (12 ounce) can frozen orange juice concentrate, thawed
    • 4 1/2 cups water
    • 2 (750 ml) bottles champagne, chilled
    • 3 -4 teaspoons rose water
    • ice

    Directions:

    1. 1
      Combine orange juice concentrate and water; pour into punch bowl.
    2. 2
      Slowly pour champagne down side of bowl; add rose water.
    3. 3
      Stir gently with an up-and-down motion. Add ice. Makes about 12 cups.

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    Ratings & Reviews:

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    Nutritional Facts for Easter Champagne Punch

    Serving Size: 1 (125 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 159.5
     
    Calories from Fat 0
    94%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 9.0 mg
    0%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 0.2 g
    1%
    Sugars 14.4 g
    57%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    rose water

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