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    Easter Cake

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    HeatherN's Note:

    I don't know why this is called Easter Cake, because it tastes delicious any time of year. It's very light and refreshing.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Frosting

    Directions:

    1. 1
      Beat all cake ingredients together for two minutes (the oranges should be completely broken up.).
    2. 2
      Bake in a 9 x 13 inch pan at 350 for 30 minutes.
    3. 3
      Mix together frosting ingredients. Spread over cooled cake.
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    Raspberry & Lemon Spring / Easter Cake. Recipe by Um Safia

    Raspberry & Lemon Spring / Easter Cake

    By Um Safia
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    Nutritional Facts for Easter Cake

    Serving Size: 1 (104 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 272.2
     
    Calories from Fat 114
    41%
    Total Fat 12.6 g
    19%
    Saturated Fat 2.3 g
    11%
    Cholesterol 56.0 mg
    18%
    Sodium 311.4 mg
    12%
    Total Carbohydrate 37.2 g
    12%
    Dietary Fiber 0.9 g
    3%
    Sugars 24.9 g
    99%
    Protein 3.3 g
    6%
    Detailed Nutrition Values About Nutrition Info

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