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    You are in: Home / Recipes / Easter Buns Recipe
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    Easter Buns

    Average Rating:

    1 Total Reviews

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    • on March 29, 2013

      This recipe does produce very nice, light rolls. They would be fine as dinner rolls. They taste vaguely of lemon, but are not really sweet. The glaze is also very strange - equal parts of powdered sugar and water. I only tried it with a few of the rolls (and BTW, I scaled this to make 3 dozen, rather than 6 dozen). Anyway, even using half the water, this looks mainly like water, and is very thin. I dipped a few rolls in it, and then sprinkled colored sugar on them, but personally was not very impressed. With thicker, flavored frosting like that used on cinnamon rolls, these would be much better. I think they would be even better with more sugar in the dough, and maybe some kind of dried fruit, or at least more lemon zest and/or vanilla. I have been curious about these rolls for quite a while, and am glad that my curiosity is now satisfied. Thank you.

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    Nutritional Facts for Easter Buns

    Serving Size: 1 (3025 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1501.6
    Calories from Fat 477
    Total Fat 53.0 g
    Saturated Fat 16.3 g
    Cholesterol 331.9 mg
    Sodium 489.6 mg
    Total Carbohydrate 220.2 g
    Dietary Fiber 6.8 g
    Sugars 56.0 g
    Protein 34.7 g

    The following items or measurements are not included:

    fresh lemon rind


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