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    You are in: Home / Recipes / Easter Bunny Cupcakes Recipe
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    Easter Bunny Cupcakes

    Easter Bunny Cupcakes. Photo by LisaDez

    1/5 Photos of Easter Bunny Cupcakes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    40 mins

    20 mins

    Julia Lynn's Note:

    These little bunnies are sure to make kids smile! Easter is coming up and these would make an excellent addition to any buffet. Use any kind of small candy for decorating (jelly beans, mini M&Ms, sweet tarts, tropical skittles.. They might be slightly tedious but your effort will pay off! The original recipe says to add more milk if the batter looks dry- use your best judgment.

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    Ingredients:

    Serves: 24

    Yield:

    cupcakes

    Units: US | Metric

    • 1 (18 1/4 ounce) box white cake mix, (as well as the other ingredients listed on the cake box to prepare the cake)
    • 1 cup milk
    • 1/2 teaspoon vanilla extract
    • 3 cups Betty Crocker fluffy white frosting mix
    • any desired food coloring
    • 6 marshmallows
    • pink sugar
    • miniature M&M baking bits, " (see description. Any small candy will do- but you need BLUE and PINK pieces)
    • chocolate sprinkles

    Directions:

    1. 1
      Preheat oven to 350 degrees F. Line 24 muffin tins with paper liners. Prepare cake mix as directed for 24 cupcakes, substituting milk for water and adding vanilla extract to batter. Bake and cool completely as directed.
    2. 2
      Spoon 2 cups frosting into a bowl and tint yellow, light blue, pale green or pink with food coloring (or make different colors in separate bowls). Frost Spoon a dollop of remaining white frosting onto center of each cupcake for bunny faces. (I pipe with a pastry bag or Ziploc bag with the corner cut off) To make ears: Cut each marshmallow in half crosswise with kitchen shears, then cut each piece in half diagonally to form 2 ears, flattening slightly with your fingers. Press in pink decorating sugar. (I have also used pink icing.) Stick 2 ears into each of white frosting mounds.(Stick them into the icing well so they don't fall off!).
    3. 3
      Use pink candies to make noses, blue candies for eyes and chocolate sprinkles for whiskers.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on April 09, 2012

      55

      We made our bunnies and some lambs a little different, following this recipe...turned out cute!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easter Bunny Cupcakes

    Serving Size: 1 (33 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 104.8
     
    Calories from Fat 24
    23%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 1.4 mg
    0%
    Sodium 150.6 mg
    6%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 0.2 g
    0%
    Sugars 12.8 g
    51%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    Betty Crocker fluffy white frosting mix

    Ideas from Food.com

    “Everything

    Everything Holidays

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