Easter Bunny Cake
photo by frostingnfettuccine
- Ready In:
- 1hr
- Ingredients:
- 9
- Yields:
-
1 Bunny Cake
- Serves:
- 8-10
ingredients
- 1 (18 ounce) box white cake mix (white or yellow are best, or use your own imagination...)
- 3 eggs (or as called for by your cake mix)
- 1⁄3 cup oil (or as called for by your cake mix)
- 1 1⁄3 cups water (or as called for by your cake mix)
- 1 (16 ounce) can white frosting (or use your favorite recipe, "ready to spread" will do but I'm not sure how much it will take)
- 1 (14 ounce) package coconut (either flaked or shredded will work)
- 1⁄2 yard ribbon (approx., for bow)
- food coloring
- jelly beans (for decorations, eyes, nose, etc.) or gumdrop (for decorations, eyes, nose, etc.)
directions
- Prepare cake mix according to directions on box for 2 round 9" layers.
- Tint 1/4 cup of the coconut pink (I'm guessing at the amount) for the center of ears and feet.
- Tint 2 tablespoons of the frosting brown for decorating face and feet ( or you can buy one of those prepared decorating icing tubes).
- When cake is cool, cut layers as shown in diagram (see other photo).
- Take 4 of the 8 outer ring pieces and frost the tops. Place 1 of the remaining 4 on top of each and frost top and sides. These will make the feet of the bunny.
- Place round-cut center piece next to the top edge of the square, keeping them both flat, to form body and head.
- Assemble the 4 side pieces in twos, flat sides together (you can use a little frosting to hold them together) to form the ears and arrange at the top of the head.
- Frost entire cake and attach the completed feet, 2 on each side of the body.
- Sprinkle coconut over entire cake and decorate with jelly beans/gumdrops for eyes, nose, etc. as desired, using pink-tinted coconut for center of ears and feet.
- Here's where you can really have fun and get creative! You can tie the ribbon in a bow and place on the cake as a bowtie, make buttons out of the candy, add a hat, etc.
- ** Tip for using frosting to decorate without a pastry bag: Spoon the frosting into one corner of a small plastic sandwich baggie, twist tightly and snip off the tip of the corner. Voila!
- Note: The finished cake is almost 2 feet long so be sure to have it on a large enough cookie sheet or platter!
- Servings vary on how you decide to divide up the body (er, bunny) parts -- .
Reviews
-
I believe I still have the Cut-up Cake book in my basement. My Mom made different ones out of the book for every holiday. I remember her making this one at Easter time. This recipe is more of a guide to how to cut up the cake and can be incorporated with any recipe. Thanks for posting. I just may have to go dig out that book.
-
I've never tried anything like this before and was a little nervous but it turned out very easy! I am not a boxed cake fan so I used the cake and icing recipe from #294035 (did not use the filling). I had to make extra icing and maybe went a little heavy on the lemon. Still, the kids loved helping to decorate and when we arrived at our friend's home their kids were very excited about the bunny cake. This may be a new tradition at our house. Thanks!
-
I used this method to make tomorrow's easter dessert. I did not use cake mix, or canned frosting tho. I made red velvet cake, as hubby asked if we could have "bloody" cake when we cut it, eldest thought it was a great idea and who am I to argue? The diagram was so very helpful. Thanks so much for posting
-
I made this cake for Easter,2009.Everyone thought it was SO CUTE!! My daughter thought the "fingers" should be down (see my pic), so it doesn't look like a SURPRISED bunny, but other than that, everything was great. Also, very easy instructions(diagram) on cutting out and preparing the cake. My 1yr. old niece and nephew REALLY enjoyed seeing a BUNNY cake. THANKS-
see 2 more reviews
Tweaks
-
What a cute cake!! I noticed that this was going to be a really large cake and we didnt need it so big so I just scaled it down by using 6" cake pans instead of the 9". I still only used 2 cakes to make the bunny even thought the batter used 3 cake pans- I followed the diagram and it still came out perfect! The little kids got such a kick out of this guy! Perfect Easter activity.
-
I've been making a bunny cake for 40+ years. My composition is a little simpler. I do use a boxed white cake mix (your choice, I like Duncan Heinz). Make a boiled frosting,(just because I can). But any good frosting will do. It's more about the finished product. Using the layers make the face from one and the ears and bow tie from the other. Use a cake pan to mark where to cut. Tint a small amount of coconut with red food dye, doesn't take much. The original recipe I used called for black shoestring licorice, but black pipe stems work better, as the color doesn't bleed onto the cake. I use spice drops for eyes, nose, and bow tie decoration. Easy peasy, and always a hit with the children and adults. If there are those that don't like coconut you may leave the coconut off of the bow tie, then everybody is happy.
-