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    You are in: Home / Recipes / Easter Bunnies Recipe
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    Easter Bunnies

    Easter Bunnies. Photo by Lalaloula

    1/1 Photo of Easter Bunnies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    1 hr

    20 mins

    Lalaloula's Note:

    Tasty little Easter treats made with yeast. They look great on any Easter buffet and are especially kids pleasing. Though a little more effort than other baked goods, very easy nonetheless. Prep time does include time for dough to rise.

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    Units: US | Metric


    1. 1
      Warm the milk. Mix with yeast and 2 tbs sugar. Cover and set aside for 10 minutes.
    2. 2
      Melt the butter and allow to cool a little.
    3. 3
      In a big bowl combine flour, a pinch of salt, remaining sugar, quark, egg, butter and milk-yeast-mixture. Work into a smooth dough. Knead thoroughly for 4 minutes and then allow the dough to rise for approximately 30 minutes (it should double in size).
    4. 4
      Divide dough into 4 equally-sized portions. Assemble the bunnies: As a body roll out four long coils and form them into swirls (see pic). As a head form 4 balls, which you cut at the top side to get ears (see pic.). Then as a bunny tail make 4 little balls and add them to the swirl body. Use the raisins (one each) as eyes and three along slivers each as whiskers.
    5. 5
      Transfer the bunnies onto a parchment-lined baking sheet and allow to rise for another 10-15 minutes.
    6. 6
      Mix egg yolk and 1 tbs milk and brush your bunnies with this.
    7. 7
      Bake at 170°C in the preheated oven for about 20 minutes.

    Ratings & Reviews:

    • on March 06, 2010


      Obviously I didn't make these for Easter, but that didn't make them any less tasty! Loved the decorating idea & did that for mine as well (Kids come in all ages, so . . .)! Thanks for shairng the recipe! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easter Bunnies

    Serving Size: 1 (557 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 440.2
    Calories from Fat 143
    Total Fat 15.9 g
    Saturated Fat 9.0 g
    Cholesterol 135.2 mg
    Sodium 120.5 mg
    Total Carbohydrate 63.7 g
    Dietary Fiber 2.5 g
    Sugars 13.0 g
    Protein 10.3 g

    The following items or measurements are not included:


    slivered almonds

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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