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    You are in: Home / Recipes / Easter Brunch Lasagna Recipe
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    Easter Brunch Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Courtly's Note:

    From Taste of Home.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a heavy saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in onions, lemon juice and hot pepper sauce.
    2. 2
      Spread a fourth of the white sauce in a greased 13x9x2-inch baking dish. Top with 3 noodles, half of the ham and broccoli, 3 T. Parmesan cheese, 1 cup cheddar cheese, half of the eggs and a 1/4 of the white sauce. Repeat layers.
    3. 3
      Top with the remaining noodles, white sauce and cheeses. Bake, uncovered at 350°F for 40-45 minutes or until bubbly. Let stand 15 minutes before cutting.

    Ratings & Reviews:

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    Nutritional Facts for Easter Brunch Lasagna

    Serving Size: 1 (128 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 369.9
     
    Calories from Fat 218
    59%
    Total Fat 24.3 g
    37%
    Saturated Fat 13.6 g
    68%
    Cholesterol 145.4 mg
    48%
    Sodium 385.7 mg
    16%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.0 g
    4%
    Protein 20.1 g
    40%

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