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    You are in: Home / Recipes / Easter Breakfast Casserole Recipe
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    Easter Breakfast Casserole

    Easter Breakfast Casserole. Photo by PaulaG

    1/4 Photos of Easter Breakfast Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Lavender Lynn's Note:

    This recipe came from our church ladies group about 18 years ago.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease 9 x 13 glass pan.
    2. 2
      Mix bread with melted butter.
    3. 3
      Add cheese, ham or sausage, and mushrooms.
    4. 4
      Place in baking dish.
    5. 5
      Mix and beat eggs.
    6. 6
      Add milk and seasonings.
    7. 7
      Pour over mixture in pan.
    8. 8
      Cover with foil.
    9. 9
      Refrigerate overnight.
    10. 10
      Bake 1 hour @ 325° with foil removed.
    11. 11
      Remove from oven.
    12. 12
      Let stand for 10 minutes.
    13. 13
      Do not overbake.

    Ratings & Reviews:

    • on April 11, 2010

      55

      WOW! that's all I can say. I made this for Easter brunch and it was a hit! The flavors are so good. I used sharp cheddar cheese to give it more flavor. This was so good with the leftover chunks of ham in it from the night before. Thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2007

      45

      This dish is a wonderful way to have a relaxing brunch for friends or family. I Left off the mushrooms and cooked some breakfast sausage. Next time, I think I will add some onions to the sausage as well as some green chili. This was served with grits and fresh fruit.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2008

      55

      I made half the recipe for us in a 9x9 pan and used some Hawaiian bread. I omitted the mushrooms due to family preference. This is definitely a family favorite. I might even try some bacon in it next time, too. Thanks for the yummy recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Easter Breakfast Casserole

    Serving Size: 1 (279 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 562.1
     
    Calories from Fat 348
    61%
    Total Fat 38.7 g
    59%
    Saturated Fat 22.0 g
    110%
    Cholesterol 271.0 mg
    90%
    Sodium 1541.7 mg
    64%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.1 g
    8%
    Protein 31.0 g
    62%

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