Easter Bread With Fresh Goat Cheese
- Ready In:
- 3hrs
- Ingredients:
- 10
- Yields:
-
1 bread
- Serves:
- 6-8
ingredients
- 1 -4 ounce goat cheese, log Chavrie Fresh Goat Cheese
- 1⁄2 cup milk
- 2 (8 ounce) packages dry yeast
- 4 ounces bread flour
- 6 eggs
- 1 lb bread flour
- 1 ounce sugar
- 1 teaspoon salt
- 12 ounces butter (softened)
- 1 egg, for egg wash
directions
- In saucepan, heat milk to scald and let cool to room temperature.
- Add the first 4 oz. of bread flour and yeast and let rise until doubled in volume.
- Using the paddle attachment in mixing bowl, begin adding eggs gradually while mixing on slow speed.
- Add remaining dry ingredients to form a soft dough.
- Begin adding butter on slow speed until all butter has been added and incorporated well.
- Divide the dough into five equal pieces and place in a round cake pan.
- Cut the goat cheese into 5 pieces and place a piece in the center of each separate section of bread dough.
- Let dough rise for 30 minutes.
- Preheat oven to 375°F.
- Brush with egg wash and bake for 50 minutes – 1 hour, until golden brown.
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RECIPE SUBMITTED BY
Corrinne, Social Media Foodie, sharing on behalf of Alouette cheese & Chavrie fresh goat cheese. I'm here to help everyone Slow Down & Savour!