Easter Bread With Fresh Goat Cheese

"There are many traditions across the globe of Easter Bread. This is a new twist on a classic recipe."
 
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Ready In:
3hrs
Ingredients:
10
Yields:
1 bread
Serves:
6-8
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ingredients

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directions

  • In saucepan, heat milk to scald and let cool to room temperature.
  • Add the first 4 oz. of bread flour and yeast and let rise until doubled in volume.
  • Using the paddle attachment in mixing bowl, begin adding eggs gradually while mixing on slow speed.
  • Add remaining dry ingredients to form a soft dough.
  • Begin adding butter on slow speed until all butter has been added and incorporated well.
  • Divide the dough into five equal pieces and place in a round cake pan.
  • Cut the goat cheese into 5 pieces and place a piece in the center of each separate section of bread dough.
  • Let dough rise for 30 minutes.
  • Preheat oven to 375°F.
  • Brush with egg wash and bake for 50 minutes – 1 hour, until golden brown.

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RECIPE SUBMITTED BY

Corrinne, Social Media Foodie, sharing on behalf of Alouette cheese & Chavrie fresh goat cheese. I'm here to help everyone Slow Down & Savour!
 
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