Easter Bonnets (Alcoholic Beverage)

READY IN: 2mins
Recipe by Bev I Am

Smooth and delicious drink, but guest must be warned: Two is the limit ;)

Top Review by 394mm493

I served this drink as part of an Easter brunch. I tried it a few days ahead of time and thought it would be a little strong for some of the people attending, so I made a slight change that still held true to the flavors of the drink. I added some peach and apricot nectars to thin out the alcohol a bit and to intensify the fruit flavors. Everybody who tried the drink raved about it! There's no doubt I'll be serving this one again. Thanks Bev!

Ingredients Nutrition


  1. Place first 4 ingredients in a tall glass.
  2. Add ice to top of glass and fill with champagne.
  3. Garnish with a slice of orange, a cherry or slice of pineapple.
  4. Serve with a straw.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a