I served this drink as part of an Easter brunch. I tried it a few days ahead of time and thought it would be a little strong for some of the people attending, so I made a slight change that still held true to the flavors of the drink. I added some peach and apricot nectars to thin out the alcohol a bit and to intensify the fruit flavors. Everybody who tried the drink raved about it! There's no doubt I'll be serving this one again. Thanks Bev!