Easter Bonnets (Alcoholic Beverage)

Total Time
Prep 2 mins
Cook 0 mins

Smooth and delicious drink, but guest must be warned: Two is the limit ;)

Ingredients Nutrition


  1. Place first 4 ingredients in a tall glass.
  2. Add ice to top of glass and fill with champagne.
  3. Garnish with a slice of orange, a cherry or slice of pineapple.
  4. Serve with a straw.
Most Helpful

I served this drink as part of an Easter brunch. I tried it a few days ahead of time and thought it would be a little strong for some of the people attending, so I made a slight change that still held true to the flavors of the drink. I added some peach and apricot nectars to thin out the alcohol a bit and to intensify the fruit flavors. Everybody who tried the drink raved about it! There's no doubt I'll be serving this one again. Thanks Bev!

394mm493 April 10, 2007