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    You are in: Home / Recipes / Easter Bonnets (Alcoholic Beverage) Recipe
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    Easter Bonnets (Alcoholic Beverage)

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    Bev's Note:

    Smooth and delicious drink, but guest must be warned: Two is the limit ;)

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    Units: US | Metric


    1. 1
      Place first 4 ingredients in a tall glass.
    2. 2
      Add ice to top of glass and fill with champagne.
    3. 3
      Garnish with a slice of orange, a cherry or slice of pineapple.
    4. 4
      Serve with a straw.

    Ratings & Reviews:

    • on April 10, 2007


      I served this drink as part of an Easter brunch. I tried it a few days ahead of time and thought it would be a little strong for some of the people attending, so I made a slight change that still held true to the flavors of the drink. I added some peach and apricot nectars to thin out the alcohol a bit and to intensify the fruit flavors. Everybody who tried the drink raved about it! There's no doubt I'll be serving this one again. Thanks Bev!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easter Bonnets (Alcoholic Beverage)

    Serving Size: 1 (59 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 109.4
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1.2 mg
    Total Carbohydrate 2.8 g
    Dietary Fiber 1.2 g
    Sugars 0.0 g
    Protein 0.3 g

    The following items or measurements are not included:

    apricot brandy

    peach brandy


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