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    You are in: Home / Recipes / Easter Au Gratin Brunch Casserole Recipe
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    Easter Au Gratin Brunch Casserole

    Easter Au Gratin Brunch Casserole. Photo by BecR

    1/1 Photo of Easter Au Gratin Brunch Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    10 mins

    1 hrs 20 mins

    BecR's Note:

    A delicious hassle-free breakfast casserole! I love to serve this to my overnight guests, at Easter or anytime. Easily assembled the night before and refrigerated overnight, then popped into the oven in the morning! Some optional add-ins are cubed ham or breakfast sausage, and broccoli or bell peppers. Serve with fresh fruit and coffee or tea, add sides of warm scrambled eggs and toasted bagels with cream-cheese and fresh strawberry preserves, if desired, to round out the meal. Enjoy! Adapted from Southern Living.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir together first 6 ingredients (plus the meat and veggies, if using) in a large bowl.
    2. 2
      Spoon potato mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle evenly with crushed cornflakes, and drizzle evenly with butter. Bake immediately, or cover & refrigerate overnight and bake in the morning.
    3. 3
      Bake at 325 degrees for 1 hour and 20 minutes or until bubbly.

    Ratings & Reviews:

    • on January 20, 2008

      55

      yum

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2009

      55

      I made recipe as directed with the option of sausage. I had to double for our big group. My Daugter begged me to take the leftover home with her. Great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easter Au Gratin Brunch Casserole

    Serving Size: 1 (183 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 357.7
     
    Calories from Fat 220
    61%
    Total Fat 24.5 g
    37%
    Saturated Fat 14.5 g
    72%
    Cholesterol 56.9 mg
    18%
    Sodium 455.8 mg
    18%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.5 g
    6%
    Protein 9.9 g
    19%

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