Total Time
Prep 20 mins
Cook 15 mins

Awesome side dish or wrapped in a pita for a vegetarian meal.

Ingredients Nutrition


  1. In a large skillet cook and stir onion wedges in hot butter and olive oil over medium heat about 4 mins.
  2. or until tender but not brown.
  3. Stir in green onions, hoisin sauce, and paprika.
  4. Add corn, beans, celery and red sweet pepper.
  5. Cook and stir until heated through.
  6. Transfer to a serving bowl.


Most Helpful

Always looking for an excuse to use hoisin sauce in a vegetarian recipe. This was quite good as the hoisin mixed well with the beans. I cut back on the butter and oil and used a non-stick frying pan. My favorite brand of hoisin sauce is Lee Kum Kee brand, I've found that it's the best by far. Wrapped the leftovers in a small flour tortilla (good substitute for pancakes served at chinese restaurants, if you can't find any at the store) and had for lunch the next day. Thanks for a terrific recipe!

Kumquat the Cat's friend February 12, 2006

I had this dish at a friend's house last night for dinner and it was wonderful! I could have made a meal from just this one great tasting recipe. It is in my cookbook - Thanks HopeK

Bergy August 26, 2004

I took some liberties with this and added some extra "East" stuff. I added 5 spice powder, soaked chinese mushrooms, soy, fish sauce and some oyster sauce. I thought it was excellent. To add to the fusion aspect, I used tortilla with extra hot sauce as the "wrapping". Thanks HopeG

Tebo January 27, 2004

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