East-West Veggies

READY IN: 35mins
Recipe by HopeK

Awesome side dish or wrapped in a pita for a vegetarian meal.

Top Review by Kumquat the Cats fr

Always looking for an excuse to use hoisin sauce in a vegetarian recipe. This was quite good as the hoisin mixed well with the beans. I cut back on the butter and oil and used a non-stick frying pan. My favorite brand of hoisin sauce is Lee Kum Kee brand, I've found that it's the best by far. Wrapped the leftovers in a small flour tortilla (good substitute for pancakes served at chinese restaurants, if you can't find any at the store) and had for lunch the next day. Thanks for a terrific recipe!

Ingredients Nutrition


  1. In a large skillet cook and stir onion wedges in hot butter and olive oil over medium heat about 4 mins.
  2. or until tender but not brown.
  3. Stir in green onions, hoisin sauce, and paprika.
  4. Add corn, beans, celery and red sweet pepper.
  5. Cook and stir until heated through.
  6. Transfer to a serving bowl.

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