East-West Barbecued Chicken (Crock Pot)

Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

This recipe is adapted from www. crock-pot.com. I estimated the number of servings.


  1. Place chicken in crock.
  2. In a small bowl, combine ketchup, orange marmalade, brown sugar, soy sauce, vinegar, ginger, and garlic. Pour over chicken.
  3. Cover and cook on low for 7 to 9 hours or on high for 3 to 5 hours.


Most Helpful

This chicken was really moist and tender and had great flavor. But, the sauce was just way too thin. It didn't cling to the chicken. I think this would work a lot better made on the grill where the chicken juices drip off and you could baste with the sauce. I think I will try it that way, because the sauce is really good. Thanx for sharing this recipe!

*Parsley* March 02, 2006

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