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    You are in: Home / Recipes / East-West Barbecued Chicken (Crock Pot) Recipe
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    East-West Barbecued Chicken (Crock Pot)

    East-West Barbecued Chicken (Crock Pot). Photo by *Parsley*

    1/1 Photo of East-West Barbecued Chicken (Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    janem123's Note:

    This recipe is adapted from www. I estimated the number of servings.

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    Units: US | Metric


    1. 1
      Place chicken in crock.
    2. 2
      In a small bowl, combine ketchup, orange marmalade, brown sugar, soy sauce, vinegar, ginger, and garlic. Pour over chicken.
    3. 3
      Cover and cook on low for 7 to 9 hours or on high for 3 to 5 hours.

    Ratings & Reviews:

    • on March 02, 2006


      This chicken was really moist and tender and had great flavor. But, the sauce was just way too thin. It didn't cling to the chicken. I think this would work a lot better made on the grill where the chicken juices drip off and you could baste with the sauce. I think I will try it that way, because the sauce is really good. Thanx for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for East-West Barbecued Chicken (Crock Pot)

    Serving Size: 1 (163 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 210.1
    Calories from Fat 13
    Total Fat 1.5 g
    Saturated Fat 0.4 g
    Cholesterol 68.4 mg
    Sodium 739.6 mg
    Total Carbohydrate 20.3 g
    Dietary Fiber 0.2 g
    Sugars 18.2 g
    Protein 28.5 g

    The following items or measurements are not included:

    white wine vinegar

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