East-West Barbecued Chicken (Crock Pot)

READY IN: 3hrs 10mins
Recipe by janem123

This recipe is adapted from www. crock-pot.com. I estimated the number of servings.

Top Review by Parsley

This chicken was really moist and tender and had great flavor. But, the sauce was just way too thin. It didn't cling to the chicken. I think this would work a lot better made on the grill where the chicken juices drip off and you could baste with the sauce. I think I will try it that way, because the sauce is really good. Thanx for sharing this recipe!

Ingredients Nutrition

Directions

  1. Place chicken in crock.
  2. In a small bowl, combine ketchup, orange marmalade, brown sugar, soy sauce, vinegar, ginger, and garlic. Pour over chicken.
  3. Cover and cook on low for 7 to 9 hours or on high for 3 to 5 hours.

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