Recipe by Chocolatl
From Dom DeLuise. Serve this on a bed of lettuce.
Top Review by La Dilettante
Perfect way with asparagus! I did add a bit of sesame oil, a weeeee pinch of crushed red pepper, and some toasted sesame seeds to the dressing...other advice: double the recipe, make extra marinade, and use leftovers (if there are any) tossed with whole-wheat angel hair pasta.
- 1 lb fresh asparagus, trimmed and cut in 2-inch pieces
- 2 tablespoons soy sauce
- 1 teaspoon brown sugar
- 1 tablespoon olive oil