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    You are in: Home / Recipes / East-West Asparagus Salad Recipe
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    East-West Asparagus Salad

    East-West Asparagus Salad. Photo by Nif

    1/6 Photos of East-West Asparagus Salad

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    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    Chocolatl's Note:

    From Dom DeLuise. Serve this on a bed of lettuce.

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    Units: US | Metric


    1. 1
      Cook asparagus in boiling water 2 minutes, or until just cooked. Drain.
    2. 2
      Immediately rinse asparagus under cold running water until it has cooled. Drain well.
    3. 3
      Combine asparagus in a bowl with remaining ingredients.

    Ratings & Reviews:

    • on October 21, 2012


      Perfect way with asparagus! I did add a bit of sesame oil, a weeeee pinch of crushed red pepper, and some toasted sesame seeds to the dressing...other advice: double the recipe, make extra marinade, and use leftovers (if there are any) tossed with whole-wheat angel hair pasta.

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    • on September 06, 2011


      This is a perfect recipe for any fan of asparagus! It was nice and crisp and the sauce was really good but didn't overwhelm the veggies. I kept his in the fridge for about 2 hours before serving. Made for Zaar Star tag game. Thanks Chocolatl! :)

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    • on May 16, 2011


      I just steamed my asparagus a bit, and loved the mix of brown sugar, soy, and olive oil. This is so quick to make, I know I'll make it often! Thanks for sharing.

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    Read All Reviews (8)


    Nutritional Facts for East-West Asparagus Salad

    Serving Size: 1 (127 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 62.3
    Calories from Fat 31
    Total Fat 3.5 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 505.4 mg
    Total Carbohydrate 6.0 g
    Dietary Fiber 2.4 g
    Sugars 3.4 g
    Protein 3.4 g

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