East-West Asparagus Salad

Total Time
7mins
Prep 2 mins
Cook 5 mins

From Dom DeLuise. Serve this on a bed of lettuce.

Ingredients Nutrition

Directions

  1. Cook asparagus in boiling water 2 minutes, or until just cooked. Drain.
  2. Immediately rinse asparagus under cold running water until it has cooled. Drain well.
  3. Combine asparagus in a bowl with remaining ingredients.
Most Helpful

Perfect way with asparagus! I did add a bit of sesame oil, a weeeee pinch of crushed red pepper, and some toasted sesame seeds to the dressing...other advice: double the recipe, make extra marinade, and use leftovers (if there are any) tossed with whole-wheat angel hair pasta.

La Dilettante October 21, 2012

This is a perfect recipe for any fan of asparagus! It was nice and crisp and the sauce was really good but didn't overwhelm the veggies. I kept his in the fridge for about 2 hours before serving. Made for Zaar Star tag game. Thanks Chocolatl! :)

Nif September 06, 2011

I just steamed my asparagus a bit, and loved the mix of brown sugar, soy, and olive oil. This is so quick to make, I know I'll make it often! Thanks for sharing.

breezermom May 16, 2011