1/6 Photos of East-West Asparagus Salad
From Dom DeLuise. Serve this on a bed of lettuce.
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Units: US | Metric
- 1Cook asparagus in boiling water 2 minutes, or until just cooked. Drain.
- 2Immediately rinse asparagus under cold running water until it has cooled. Drain well.
- 3Combine asparagus in a bowl with remaining ingredients.
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Nutritional Facts for East-West Asparagus Salad
Serving Size: 1 (127 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 62.3
- Calories from Fat 31
- Total Fat 3.5 g
- Saturated Fat 0.5 g
- Cholesterol 0.0 mg
- Sodium 505.4 mg
- Total Carbohydrate 6.0 g
- Dietary Fiber 2.4 g
- Sugars 3.4 g
- Protein 3.4 g