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    You are in: Home / Recipes / East Texas Cornbread Recipe
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    East Texas Cornbread

    East Texas Cornbread. Photo by Joyfully Serve

    1/1 Photo of East Texas Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Joyfully Serve's Note:

    Attributed to Avis Walker of Saint Christopher's Episcopal Church, Houston, Texas

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Place skillet in oven while it is.
    3. 3
      heating. The skillet must be hot before batter is.
    4. 4
      added.
    5. 5
      In large mixing bowl, beat buttermilk and egg, then.
    6. 6
      sift in dry ingredients, Mix well. From hot skillet,.
    7. 7
      pour l/2 grease and mix well. Pour batter into skillet.
    8. 8
      with remaining grease. This makes a crisp crust, Bake.
    9. 9
      at 400 degrees F for approximateLy 30 minutes.
    10. 10
      I make this gluten free and vegan and it turns out wonderfully!

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    Ratings & Reviews:

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    Nutritional Facts for East Texas Cornbread

    Serving Size: 1 (83 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 167.9
     
    Calories from Fat 58
    34%
    Total Fat 6.4 g
    9%
    Saturated Fat 1.1 g
    5%
    Cholesterol 32.6 mg
    10%
    Sodium 675.4 mg
    28%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.1 g
    8%
    Protein 4.7 g
    9%

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