1/2 Photos of East Side New York Half-Sour Pickles
Posted as per a request for amberngriffinco. This is from "Eat, Enjoy! The 101 Best Jewish Recipes in America" this was from Frank Kachman, Valley Stream, NY. This takes 2 weeks to be pickled.
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Units: US | Metric
- 1Fill a 1-gallon jar with cucumbers; set aside.
- 2In a separate container, mix together water, salt, pickling spices, and garlic.
- 3Pour over cucumbers and then cover with waxed paper to keep cucumbers in the solution.
- 4Leave out for 2 weeks without refrigeration!
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Nutritional Facts for East Side New York Half-Sour Pickles
Serving Size: 1 (5437 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 17.3
- Calories from Fat 1
- Total Fat 0.1 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 1889.8 mg
- Total Carbohydrate 4.2 g
- Dietary Fiber 0.5 g
- Sugars 1.8 g
- Protein 0.7 g
The following items or measurements are not included: