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    You are in: Home / Recipes / East Side Mario's Oven Roasted Tomato Linguine (Copycat) Recipe
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    East Side Mario's Oven Roasted Tomato Linguine (Copycat)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Cooks4_6's Note:

    I am so excited to find a recipe from the East Side Mario's chain...I never had a dish I did not like there! I was so sad when the franchise left Ohio, but now I can duplicate an old favorite right at home! This is fabulous! Directions for roasted tomato: I usally buy the Hunt's brand of fire roasted tomatoes and substitute. You can follow the directions here though:

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    Units: US | Metric



    1. 1
      Place chicken breast on grill and season with salt and pepper and grill until fully cooked. Once chicken is fully cooked, julienne 1/4 inch.
    2. 2
      While chicken is on grill, place sauté pan on stove and turn flame to medium heat.
    3. 3
      Place pasta in a pot of boiling salted water and cook to manufacturer's specifications.
    4. 4
      Allow pan to heat, add oil and place garlic and peppers in pan and sauté gently.
    5. 5
      When garlic is cooked, add julienned hot chicken breast.
    6. 6
      Ladle Alfredo sauce and sun-dried tomato pesto on top of pasta. Toss pasta thoroughly, add tomatoes and bring to a boil.
    7. 7
      Mix pasta thoroughly so that all pasta is coated with sauce.
    8. 8
      Transfer pasta to bowl, bringing chicken, peppers and tomatoes to the top for a colorful presentation.
    9. 9
      Garnish with parsley sprig and a pasta spoon.
    10. 10
      *If oven-roasted tomato is not available at your market you prepare them at home. Slice 6 roma tomatoes and place on a baking sheet. Spray with olive oil and sprinkle with salt and pepper. Bake for 30 minutes until the edges begin to brown. You can remove the skins if you like, but it is not necessary.

    Ratings & Reviews:


    Nutritional Facts for East Side Mario's Oven Roasted Tomato Linguine (Copycat)

    Serving Size: 1 (333 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 689.0
    Calories from Fat 294
    Total Fat 32.7 g
    Saturated Fat 6.2 g
    Cholesterol 72.6 mg
    Sodium 226.4 mg
    Total Carbohydrate 62.5 g
    Dietary Fiber 6.3 g
    Sugars 6.4 g
    Protein 35.4 g

    The following items or measurements are not included:

    alfredo sauce

    sun-dried tomato pesto

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