East Meets West Rojak (fruit Salad)

Total Time
20mins
Prep 20 mins
Cook 0 mins

I found this recipe on CyberKuali. It's very refreshing and delicious. The dressing is wonderful!!

Ingredients Nutrition

Directions

  1. Soak apple slices for five minutes in a solution of 1 tbsp lime juice mixed with 1 cup water.
  2. Layer thinly-sliced fruit into a shallow glass dish, Or you may stack them in layers on individual plates/bowls.
  3. Cover and refrigerate until ready to serve (this can be done several hours ahead).
  4. Toast peanuts and sesame seeds in 350F oven for 10 minutes, stirring occasionally.
  5. To make dressing, combine all the dressing ingredients (apart from the peanuts and sesame seeds) in a small bowl, stirring well.
  6. Add the sesame seeds and half the peanuts.
  7. Serve in a bowl alongside the salad.
  8. The remaining chopped peanuts should be offered as an additional garnish which guests can sprinkle on their salad.

Reviews

(2)
Most Helpful

This is a gorgeous and delicious salad and just perfect for the fall season. We really enjoyed this.

scancan October 02, 2008

Delicious and we will be having variations of this salad often! I wasn't able to get all the fruit listed so I used 1 jicama, 2 mangos, 1 apple, 1 pineapple and 2 kiwies. For the dressing I also needed to change it around a bit by using all one kind of soy sauce (2 T) and 4 T of sugar (I don't know what palm sugar is). I also used milder chili peppers. This is a delicious tropical salad which wins rave reviews! We will be having this again soon! Thanks for sharing!

ellie_ May 07, 2005

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