East Meets West Rojak (fruit Salad)
Added May 28, 2004 | Recipe #92119
Total Time:
Prep Time:
Cook Time:
I found this recipe on CyberKuali. It's very refreshing and delicious. The dressing is wonderful!!
Ingredients:
1 small
jicama
, peeled,quartered and thinly sliced
(sengkuang)
1 -2
unripe
green mango
1 small
pineapple
, peeled,quartered lengthwise and thinly sliced
1
green apple
, quartered,cored and thinly sliced
1 small
guava
, quartered and thinly sliced
(preferably seedless)
1
star fruit
, thinly sliced into stars
2
kiwi fruits
, peeled and thinly sliced
1
pomegranate
, peel and separate seeds
Dressing
Directions:
1
Soak apple slices for five minutes in a solution of 1 tbsp lime juice mixed with 1 cup water.
2
Layer thinly-sliced fruit into a shallow glass dish, Or you may stack them in layers on individual plates/bowls.
3
Cover and refrigerate until ready to serve (this can be done several hours ahead).
4
Toast peanuts and sesame seeds in 350F oven for 10 minutes, stirring occasionally.
5
To make dressing, combine all the dressing ingredients (apart from the peanuts and sesame seeds) in a small bowl, stirring well.
6
Add the sesame seeds and half the peanuts.
7
Serve in a bowl alongside the salad.
8
The remaining chopped peanuts should be offered as an additional garnish which guests can sprinkle on their salad.
Ratings & Reviews:
This is a gorgeous and delicious salad and just perfect for the fall season. We really enjoyed this.
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Delicious and we will be having variations of this salad often! I wasn't able to get all the fruit listed so I used 1 jicama, 2 mangos, 1 apple, 1 pineapple and 2 kiwies. For the dressing I also needed to change it around a bit by using all one kind of soy sauce (2 T) and 4 T of sugar (I don't know what palm sugar is). I also used milder chili peppers. This is a delicious tropical salad which wins rave reviews! We will be having this again soon! Thanks for sharing!
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Nutritional Facts for East Meets West Rojak (fruit Salad)
Serving Size: 1 (638 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 355.8
Calories from Fat 78
21%
Total Fat 8.6 g
13%
Saturated Fat 1.1 g
5%
Cholesterol 0.0 mg
0%
Sodium 515.2 mg
21%
Total Carbohydrate 70.3 g
23%
Dietary Fiber 11.1 g
44%
Sugars 51.9 g
207%
Protein 6.1 g
12%
The following items or measurements are not included:
guava
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