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    You are in: Home / Recipes / East Indian Lamb Patties Recipe
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    East Indian Lamb Patties

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 03, 2009

      Great flavor I sauteed some mixed peppers, mushroom & onion served on a Pita bread so I guess you could say it ended up being an East Indian, Mexi, Greek burger. It was delicious! I didn't use any pistachios but I bet they would be only add to the flavor . Thanks for giving ma a lovely Saterday night burger. With or without the bun this would be a great meal

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    • on June 05, 2008

      Wow, Wow, Wow!! Served these with a dressing of plain yogurt with finely chiffonaded mint on toasted buns, slice of cheese, lettuce and sliced of canned beetroot. Brilliant. Doubled the recipe and froze the cooked left overs. Roll on hamburger night! I was also thinking of making little meatballs and serving in a pita bread pocket with hummus, the mint/yogurt dressing and some couscous.

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    Nutritional Facts for East Indian Lamb Patties

    Serving Size: 1 (149 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 353.2
     
    Calories from Fat 254
    71%
    Total Fat 28.2 g
    43%
    Saturated Fat 12.1 g
    60%
    Cholesterol 136.6 mg
    45%
    Sodium 90.8 mg
    3%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.6 g
    2%
    Protein 21.0 g
    42%

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