Great flavor I sauteed some mixed peppers, mushroom & onion served on a Pita bread so I guess you could say it ended up being an East Indian, Mexi, Greek burger. It was delicious! I didn't use any pistachios but I bet they would be only add to the flavor . Thanks for giving ma a lovely Saterday night burger. With or without the bun this would be a great meal
Wow, Wow, Wow!! Served these with a dressing of plain yogurt with finely chiffonaded mint on toasted buns, slice of cheese, lettuce and sliced of canned beetroot. Brilliant. Doubled the recipe and froze the cooked left overs. Roll on hamburger night! I was also thinking of making little meatballs and serving in a pita bread pocket with hummus, the mint/yogurt dressing and some couscous.