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    You are in: Home / Recipes / East Indian Lamb Patties Recipe
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    East Indian Lamb Patties

    East Indian Lamb Patties. Photo by Bergy

    1/2 Photos of East Indian Lamb Patties

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    dicentra's Note:

    Posting for ZWT3. This is from George Foreman’s grilling cookbook. “Ground lamb is appealingly inexpensive, but what to do with it doesn’t spring quickly to mind. Cooks have no such problem in India, where lamb commonly appears in dishes similar to this one. The preparation is very simple, and the spices are pungent and exotic. Serve these luscious grilled patties with minted yogurt, a bowl of hot garlicky chickpeas tossed with minced onion, and sautéed baby spinach. Put some store-bought chapattis on the grill to reheat.”

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    Units: US | Metric


    1. 1
      Combine the lamb with all the other ingredients.
    2. 2
      Form 4 large patties.
    3. 3
      Cook the patties as you would a hamburger. They should not be cooked rare, but a barely pink center is okay.

    Ratings & Reviews:

    • on May 03, 2009


      Great flavor I sauteed some mixed peppers, mushroom & onion served on a Pita bread so I guess you could say it ended up being an East Indian, Mexi, Greek burger. It was delicious! I didn't use any pistachios but I bet they would be only add to the flavor . Thanks for giving ma a lovely Saterday night burger. With or without the bun this would be a great meal

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2008

      Wow, Wow, Wow!! Served these with a dressing of plain yogurt with finely chiffonaded mint on toasted buns, slice of cheese, lettuce and sliced of canned beetroot. Brilliant. Doubled the recipe and froze the cooked left overs. Roll on hamburger night! I was also thinking of making little meatballs and serving in a pita bread pocket with hummus, the mint/yogurt dressing and some couscous.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for East Indian Lamb Patties

    Serving Size: 1 (149 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 353.2
    Calories from Fat 254
    Total Fat 28.2 g
    Saturated Fat 12.1 g
    Cholesterol 136.6 mg
    Sodium 90.8 mg
    Total Carbohydrate 2.6 g
    Dietary Fiber 0.6 g
    Sugars 0.6 g
    Protein 21.0 g

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