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1/1 Photo of East Indian-Inspired Potatoes With Mint
From jacobsfarm.com. There weren't enough russet potatoes on hand in our pantry and I went ahead and substituted a few Yukon Golds. The turmeric was my addition. I'm confident that with a few simple modifications, this salad could be served cold in summertime. Will test!
Units: US | Metric
Serving Size: 1 (348 g)
Servings Per Recipe: 4