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This was great thanks Cookgirl. It looks like it has a heap of ingredients, but it comes together really quickly and is ever so simple to make. I used two chilies and left the seeds in as we like it hot. I made this and let it cool to room temperature to serve-it was fantastic as a salad. The golden raisins were a nice touch with the spice, heat, herbs and lemon.

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JustJanS August 22, 2013
East Indian-Inspired Potatoes With Mint