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1/1 Photo of East Indian Farina Hot Cereal (Payasam)
Adapted from Laurel's Kitchen vegetarian cookbook-the first vegetarian cookbook I ever bought. The original recipes uses brown rice cereal, which is equally good! I've made this many, many times for breakfast. My payasam I prefer on the thick side, so feel free to add more milk or less cereal. Comforting and delicious on a cold winter day.
Units: US | Metric
Serving Size: 1 (183 g)
Servings Per Recipe: 1