East Indian Chicken

Submitted by Jac

"I adopted this from the recipezaar account in early 2005. Have not had a chance to make it yet but will be making it soon and will be 'tweeking' the ingredients and directions if necessary."

 

• Ready In: 45mins
• Ingredients: 13
• Serves: 4

ingredients

• 1 onion, Chopped
• 1 green pepper, Chopped
• 1.23 ml minced garlic
• 4.92 ml vegetable oil
• 473.18 ml skinless chicken, cooked diced chicken
• 2.46 ml salt
• 2.46 ml pepper
• 7.39 ml curry powder
• 793.78 g can whole tomatoes
• 14.79 ml Worcestershire sauce
• 29.58 ml parsley, Chopped
• 59.14 ml raisins
• 473.18 ml rice, Cooked

directions

1. Cook onion, pepper and garlic in oil until tender, about 3 minute.
2. Add remaining ingredients, except rice, cook over low heat for 30 minute.
3. Serve over rice.

Reviews

[scooby 1]

I lovvvve this recipe. I found it on www.orientalfood.com years ago when I was trying to find some great Chinese recipes. I left the raisins out too, the recipe I found said they was optional.

 

[ajchin331]

Made this as specified sans raisins. Very easy to make, but lacking in a robust taste. I have to agree with Chef Diva Divine's review of adding more curry powder and garlic. It was just missing something and was a bit watery. Overall though, I think this is a good recipe to start, and there are some possibilities of "Tweeking" it as the author had suggested. Thanks for posting!

 

[mrs.trs]

I thought I had rated already....I used a whole onion, and pepper, an additional 1/2tsp curry powder, used 3tsp minced garlic(garlic lovers) didn't have enough rasins, but I sure wish I did...that would have made this really superb. I also used dried parsley (only on hand), added a dash of ground red pepper, and nutmeg. and small family so I only made 1 1/2C Jasmine rice. Really a great dinner. Thnx 4 sharing