East Indian Chicken

Total Time
Prep 0 mins
Cook 45 mins

I adopted this from the recipezaar account in early 2005. Have not had a chance to make it yet but will be making it soon and will be 'tweeking' the ingredients and directions if necessary.

Ingredients Nutrition


  1. Cook onion, pepper and garlic in oil until tender, about 3 minute.
  2. Add remaining ingredients, except rice, cook over low heat for 30 minute.
  3. Serve over rice.


Most Helpful

I lovvvve this recipe. I found it on www.orientalfood.com years ago when I was trying to find some great Chinese recipes. I left the raisins out too, the recipe I found said they was optional.

scooby 1 July 09, 2011

Made this as specified sans raisins. Very easy to make, but lacking in a robust taste. I have to agree with Chef Diva Divine's review of adding more curry powder and garlic. It was just missing something and was a bit watery. Overall though, I think this is a good recipe to start, and there are some possibilities of "Tweeking" it as the author had suggested. Thanks for posting!

ajchin331 September 06, 2010

I thought I had rated already....I used a whole onion, and pepper, an additional 1/2tsp curry powder, used 3tsp minced garlic(garlic lovers) didn't have enough rasins, but I sure wish I did...that would have made this really superb. I also used dried parsley (only on hand), added a dash of ground red pepper, and nutmeg. and small family so I only made 1 1/2C Jasmine rice. Really a great dinner. Thnx 4 sharing

Chef 'Diva Divine May 13, 2008

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