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    You are in: Home / Recipes / East Indian Chicken Recipe
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    East Indian Chicken

    1/1 Photo of East Indian Chicken

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    0 mins

    45 mins

    mylanos's Note:

    I adopted this from the recipezaar account in early 2005. Have not had a chance to make it yet but will be making it soon and will be 'tweeking' the ingredients and directions if necessary.

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    Units: US | Metric


    1. 1
      Cook onion, pepper and garlic in oil until tender, about 3 minute.
    2. 2
      Add remaining ingredients, except rice, cook over low heat for 30 minute.
    3. 3
      Serve over rice.

    Ratings & Reviews:

    • on July 09, 2011


      I lovvvve this recipe. I found it on years ago when I was trying to find some great Chinese recipes. I left the raisins out too, the recipe I found said they was optional.

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    • on September 07, 2010


      Made this as specified sans raisins. Very easy to make, but lacking in a robust taste. I have to agree with Chef Diva Divine's review of adding more curry powder and garlic. It was just missing something and was a bit watery. Overall though, I think this is a good recipe to start, and there are some possibilities of "Tweeking" it as the author had suggested. Thanks for posting!

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    • on May 13, 2008


      I thought I had rated already....I used a whole onion, and pepper, an additional 1/2tsp curry powder, used 3tsp minced garlic(garlic lovers) didn't have enough rasins, but I sure wish I did...that would have made this really superb. I also used dried parsley (only on hand), added a dash of ground red pepper, and nutmeg. and small family so I only made 1 1/2C Jasmine rice. Really a great dinner. Thnx 4 sharing

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for East Indian Chicken

    Serving Size: 1 (428 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 557.9
    Calories from Fat 43
    Total Fat 4.8 g
    Saturated Fat 1.1 g
    Cholesterol 59.5 mg
    Sodium 399.3 mg
    Total Carbohydrate 96.4 g
    Dietary Fiber 5.1 g
    Sugars 12.4 g
    Protein 30.7 g

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