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    You are in: Home / Recipes / East Indian Chicken Recipe
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    East Indian Chicken

    1/1 Photo of East Indian Chicken

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    0 mins

    45 mins

    mylanos's Note:

    I adopted this from the recipezaar account in early 2005. Have not had a chance to make it yet but will be making it soon and will be 'tweeking' the ingredients and directions if necessary.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook onion, pepper and garlic in oil until tender, about 3 minute.
    2. 2
      Add remaining ingredients, except rice, cook over low heat for 30 minute.
    3. 3
      Serve over rice.

    Ratings & Reviews:

    • on July 09, 2011

      55

      I lovvvve this recipe. I found it on www.orientalfood.com years ago when I was trying to find some great Chinese recipes. I left the raisins out too, the recipe I found said they was optional.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2010

      35

      Made this as specified sans raisins. Very easy to make, but lacking in a robust taste. I have to agree with Chef Diva Divine's review of adding more curry powder and garlic. It was just missing something and was a bit watery. Overall though, I think this is a good recipe to start, and there are some possibilities of "Tweeking" it as the author had suggested. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2008

      45

      I thought I had rated already....I used a whole onion, and pepper, an additional 1/2tsp curry powder, used 3tsp minced garlic(garlic lovers) didn't have enough rasins, but I sure wish I did...that would have made this really superb. I also used dried parsley (only on hand), added a dash of ground red pepper, and nutmeg. and small family so I only made 1 1/2C Jasmine rice. Really a great dinner. Thnx 4 sharing

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for East Indian Chicken

    Serving Size: 1 (428 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 557.9
     
    Calories from Fat 43
    79%
    Total Fat 4.8 g
    7%
    Saturated Fat 1.1 g
    5%
    Cholesterol 59.5 mg
    19%
    Sodium 399.3 mg
    16%
    Total Carbohydrate 96.4 g
    32%
    Dietary Fiber 5.1 g
    20%
    Sugars 12.4 g
    49%
    Protein 30.7 g
    61%

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