Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

I got this out of Midwest Living Magazine years ago, and it is still my favorite meatloaf recipe.

Ingredients Nutrition


  1. Preheat oven to 350.
  2. In a mixing bowl, combine eggs, tomato paste, seasoning salt and pepper. Stir in green pepper, onion and celery.
  3. Add beef and croutons. Mix thoroughly with hands.
  4. In a shallow baking pan form mixture into a loaf. Cover loosely with foil.
  5. Bake for 55-65 minutes until juices run clear. Remove foil halfway through cook time.
  6. Let stand five minutes before serving.
  7. Note: I often substitute ketchup for the tomato paste with no effect on the taste.