East Coast Bouillabaisse (Easy and Quick)
- Ready In:
- 22mins
- Ingredients:
- 17
- Serves:
-
6
ingredients
- 1 cup sliced onion
- 2 cups celery, cut diagonally into slices
- 2 garlic cloves, minced
- 1 tablespoon vegetable oil
- 4 cups chicken broth
- 1 (28 ounce) can tomatoes with juice, cut up
- 1 (6 1/2 ounce) can minced clams, with juice
- 1⁄2 cup dry white wine
- 1 teaspoon Worcestershire sauce
- 1⁄2 teaspoon dried thyme, crushed
- 1⁄4 teaspoon bottled hot pepper sauce
- 1 bay leaf
- 1 cup of cooked frozen shrimp, thawed
- 1 (9 ounce) can tuna in water, drained and broke into chunks
- salt and pepper
- 6 slices lemons
- 6 slices of frech bread
directions
- In Dutch oven, sauté onion, celery, and garlic in oil for 3 minutes.
- Stir in the broth, tomatoes with juice, clams with juice, wine, Worcestershire, thyme, hot pepper sauce, and bay leaf.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Stir in shrimp and tuna cook for 2 minutes to heat.
- Remove bay leaf and season with salt and pepper.
- Garnish with lemon slices and serve with bread.
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RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.