East Coast Bouillabaisse (Easy and Quick)

"This is a quick soup, but it still has all the taste of a long, slow-cooked dish--great for busy nights."
 
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Ready In:
22mins
Ingredients:
17
Serves:
6
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ingredients

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directions

  • In Dutch oven, sauté onion, celery, and garlic in oil for 3 minutes.
  • Stir in the broth, tomatoes with juice, clams with juice, wine, Worcestershire, thyme, hot pepper sauce, and bay leaf.
  • Bring to a boil, then reduce heat and simmer for 15 minutes.
  • Stir in shrimp and tuna cook for 2 minutes to heat.
  • Remove bay leaf and season with salt and pepper.
  • Garnish with lemon slices and serve with bread.

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RECIPE SUBMITTED BY

I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.
 
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