East Coast Bouillabaisse (Easy and Quick)

Total Time
22mins
Prep 5 mins
Cook 17 mins

This is a quick soup, but it still has all the taste of a long, slow-cooked dish--great for busy nights.

Ingredients Nutrition

Directions

  1. In Dutch oven, sauté onion, celery, and garlic in oil for 3 minutes.
  2. Stir in the broth, tomatoes with juice, clams with juice, wine, Worcestershire, thyme, hot pepper sauce, and bay leaf.
  3. Bring to a boil, then reduce heat and simmer for 15 minutes.
  4. Stir in shrimp and tuna cook for 2 minutes to heat.
  5. Remove bay leaf and season with salt and pepper.
  6. Garnish with lemon slices and serve with bread.