East Asian Pork Strips

READY IN: 20mins
Recipe by SharleneW

Found this yummy recipe in Cooking Light Magazine. For those of you doing Weight Watchers or Atkins: (4 servings yield = 3 oz meat and about 1 1/2 tablespoons sauce each).

Top Review by teresas

We felt this was an OK recipe. Nothing exciting was happening. I serve it with cilantro rice and steamed broccoli. We did enjoy the garlic in this dish. Thanks for posting. :)

Ingredients Nutrition


  1. Combine first chopped onion, bourgon and black pepper in a large zip-loc plactic bag with pork chops.
  2. Seal, shake and marinate in refrigerator 30 minutes.
  3. Combine soy sauce, vinegar, sugar, ginger, cornstarch and honey in a blender and process until smooth.
  4. Pour the soy mixture into a small saucepan and bring to a boil.
  5. Cook for one minutes, stirring constantly.
  6. Remove from heat and stir in green onions.
  7. Heat oil in a large non-stick skillet over medium-high heat.
  8. Add pork mixture to pan and cook, stirring frequently for about 6 minutes until the pork is done.
  9. Serve with Sauce.

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