East Anglia Garlic Malt Vinegar

Pierre Dance's Note:

I came across this at a 'Hole in the Wall" fish and chips shop in New Market, East Anglia, U.K. everyone I mentioned it to was surprised I'd not known of it. I'm posting it here for others who are in my boat.

• Total Time: 30 mins
• Prep Time: 30 mins
• Cook Time: 0 mins

Ingredients:

Servings: 10

• 1 bottle malt vinegar , the best to your taste
• 1 head garlic

Directions:

1. Break apart the garlic into cloves.
2. use a plastic garlic roller to peel the cloves.
3. Trim any'bad' spots.
4. Remove the shaker top from the Vinegar bottle and insert the Garlic.
5. Replace the shaker top and the cap.
6. Store in a cool dark place for at least a week 2 would be better.
7. Store at room temperature, You'll use it before it spoils.
8. Sprinkle generously on fish, especially deep fried fish such as fish and chips.