East African Tomato Chutney

READY IN: 35mins
Recipe by EdsGirlAngie

This is a delicious, robust tomato condiment that can accompany grilled foods, curry, or as a mix-in for pasta or a baked potato topping. Try it in the summer with garden-fresh tomatoes - outstanding!

Top Review by Food Goddess

I loved it, Mr. Womderful loved it, Precious MIracle (daughter) loved it - only changes I made - added garlic (cuz I just have to have garlic) and I used the stick blender on the tomato simply because I do not like chucky tomato. Flavors were fabulous and will make it again and again. Served with papadum and life was wonderful

Ingredients Nutrition


  1. Add about 2 tbsp. water to halved cherry or grape tomatoes in a sauce pan.
  2. Bring to a boil, then simmer until tomatoes are softened and slightly broken up, about 10 to 15 minutes.
  3. Remove from heat, and stir in onions, cilantro, parsley, jalapeno, lemon juice and salt.
  4. Let flavors meld for about an hour, then serve, preferably at room temperature.

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