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    You are in: Home / Recipes / Easist Soft Pretzels Using Bread Machine Dough Recipe
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    Easist Soft Pretzels Using Bread Machine Dough

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Chef Craigster's Note:

    A super easy recipe for perfect big soft pretzels using a bread machine.

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    Ingredients:

    Serves: 6

    Yield:

    pretzels

    Units: US | Metric

    Directions:

    1. 1
      Put ingredients into bread machine and run dough cycle.
    2. 2
      When done, boil 2 quarts water and ¼ cup baking soda and preheat oven to 450.
    3. 3
      Cut dough into six pieces and roll each by hand into thickness of a cigar.
    4. 4
      Twist into pretzels and boil until puffy, about 1 minute on each side and place on Pizza Screen.
    5. 5
      Sprinkle Kosher Salt to taste and bake until dark brown on the outside (about 15 minutes).

    Ratings & Reviews:

    • on April 27, 2012

      55

      Fresh pretzels aren't so easy to find around here, so making these was an absolute winner for me, as was eating them, for sure! I'll definitely be making these wonderful treats again, I know! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easist Soft Pretzels Using Bread Machine Dough

    Serving Size: 1 (109 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 275.8
     
    Calories from Fat 48
    17%
    Total Fat 5.4 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 51.7 mg
    2%
    Total Carbohydrate 49.3 g
    16%
    Dietary Fiber 2.9 g
    11%
    Sugars 1.9 g
    7%
    Protein 7.3 g
    14%

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