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This bread is very good. Very moist & a bit chewy. I sprayed my loaves w/ water & sprinkled them w/ oats, & sunflower seeds before baking. Thanks for the post.
This is my go-to bread recipe. My family loves it and we don't buy bread anymore. Thanks!
Given that I've now made this bread on a weekly basis for the last six months, it's about time I rate it! This is by far the tastiest and most fail-proof whole wheat bread I've ever tried. It's incredibly light and fluffy. Slight changes: I use 1.33 units for one 9x5 pan, I use 1/4 cup of vital wheat gluten, and I let it rise for 30 mins. in a bowl before I transfer it to the loaf pan, where I let it rise another 30 before baking. Thanks Ridgely!
this was so delicious and so easy-- I didn't change a thing, and I had a beautiful loaf of bread in just over an hour! thanks for another great recipe, ridgely!
Wow! This bread is great. I chose it because of the high whole wheat to white wheat ratio. It is delicious--my children loved it too. I did subsitute lime for the lemon juice. I also let the dough rise in a bowl for an hour before putting it in the loaf pans (I didn't read directions). It was still great. Highly recommended.