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    You are in: Home / Recipes / Easiest Whole Wheat Bread Recipe
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    Easiest Whole Wheat Bread

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 06, 2013

      This bread is very good. Very moist & a bit chewy. I sprayed my loaves w/ water & sprinkled them w/ oats, & sunflower seeds before baking. Thanks for the post.

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    • on November 18, 2012

      This is my go-to bread recipe. My family loves it and we don't buy bread anymore. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2010

      Given that I've now made this bread on a weekly basis for the last six months, it's about time I rate it! This is by far the tastiest and most fail-proof whole wheat bread I've ever tried. It's incredibly light and fluffy. Slight changes: I use 1.33 units for one 9x5 pan, I use 1/4 cup of vital wheat gluten, and I let it rise for 30 mins. in a bowl before I transfer it to the loaf pan, where I let it rise another 30 before baking. Thanks Ridgely!

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    • on March 21, 2009

      this was so delicious and so easy-- I didn't change a thing, and I had a beautiful loaf of bread in just over an hour! thanks for another great recipe, ridgely!

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    • on January 05, 2005

      Wow! This bread is great. I chose it because of the high whole wheat to white wheat ratio. It is delicious--my children loved it too. I did subsitute lime for the lemon juice. I also let the dough rise in a bowl for an hour before putting it in the loaf pans (I didn't read directions). It was still great. Highly recommended.

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    Nutritional Facts for Easiest Whole Wheat Bread

    Serving Size: 1 (1590 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1816.7
     
    Calories from Fat 416
    22%
    Total Fat 46.2 g
    71%
    Saturated Fat 6.3 g
    31%
    Cholesterol 0.0 mg
    0%
    Sodium 3518.1 mg
    146%
    Total Carbohydrate 312.0 g
    104%
    Dietary Fiber 40.8 g
    163%
    Sugars 48.0 g
    192%
    Protein 65.8 g
    131%

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