Total Time
Prep 10 mins
Cook 50 mins

This was the first white chili recipe I ever made. I loved that you didn't have to cook the chicken first. I usually have all the ingredients, so it only takes ten minutes to put together. This is great for company, since it does not need minding.

Ingredients Nutrition


  1. Combine first 7 ingredients in a 2-1/2 quart baking dish.
  2. Stir well and set aside.
  3. Saute onion, garlic, and cumin in oil in a skillet until onion is tender.
  4. Add to chicken mixture, stirring well.
  5. Cover and bake at 350 degrees for 50 minutes or until chicken is done.
  6. Remove from oven.
  7. Add hot sauce to taste and stir well.
  8. Sprinkle with cheese.
  9. Garnish with oyster crackers.
Most Helpful

5 5

Yummy !! I ever made white chii before til trying this Recipe. I will be taking a pic the next time I this recipe. Yummy !!

4 5

The flavor of this chili is great but I had a problem with liquid (and I DID drain all the beans and corn). I thought the 1 1/2 cups of water was a bit too much so I only added 1 cup of water and I felt it was still a bit too liquidy. It's a great recipe though, I'm going to play around with it and make it less watery. Next time I'll chop the chicken into smaller pieces. I also added more cumin....almost a tablespoon full, just because we love that flavor, and I used Tabasco smoked chipotle sauce for the hot sauce. I served it with tortilla chips and my family really liked it, especially my home-from-college daughter who is sick of dorm food! Thanks Roxy, this is almost 5-star and will be when I can figure out how to make it less watery!