Total Time
10mins
Prep 10 mins
Cook 0 mins

I found this recipe from the About Vinegar Book. It is very easy and makes a great pie crust.

Ingredients Nutrition

Directions

  1. Put all ingredients in a pie pan and stir with a fork until the flour is barely moist.
  2. Use the fingers to press and smooth the dough onto the sides and bottom of the pie pan, forming a fluted edge along the top.
  3. Prick with a fork and bake at 350 until lightly browned.
  4. (or add filling and bake).

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