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    You are in: Home / Recipes / Easiest Sweet and Sour Meatballs Recipe
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    Easiest Sweet and Sour Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Maggie in Florida's Note:

    I first tasted these tasty little meatballs at my friend Shirley's house party over 30 years ago. I asked for the recipe and have been making them ever since, sometimes serving them as an appetizer and other times as a meal.

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    Ingredients:

    Serves: 6-8

    Yield:

    36

    Units: US | Metric

    Directions:

    1. 1
      Mix chili sauce, grape jelly, and lemon juice in a medium sized saucepan.
    2. 2
      Sprinkle sugar over all and stir well.
    3. 3
      Cook till mixture liquifies.
    4. 4
      Form little meatballs (about one inch in diameter or larger, if you prefer) and drop into sauce, making sure you don't splash as it will be hot. (If you moisten your hands with water or oil the meat will not adhere to your hands as readily). Cover.
    5. 5
      Cook for 1/2 hour, but after 15 minutes, taste sauce and adjust, if necessary.
    6. 6
      These can be served with their sauce on a bed of noodles, or placed on a platter with tootpicks for appetizers without their sauce.
    7. 7
      Very tasty, easy and quick to make.

    Ratings & Reviews:

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    Nutritional Facts for Easiest Sweet and Sour Meatballs

    Serving Size: 1 (207 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 492.7
     
    Calories from Fat 137
    28%
    Total Fat 15.3 g
    23%
    Saturated Fat 6.1 g
    30%
    Cholesterol 98.2 mg
    32%
    Sodium 1002.6 mg
    41%
    Total Carbohydrate 54.5 g
    18%
    Dietary Fiber 4.4 g
    17%
    Sugars 37.8 g
    151%
    Protein 31.9 g
    63%

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