Recipe by Oolala
This serves 12-14 so it is nice for Thanksgiving or whenever. Fast and easy! From "Connecticut Cooks Favorite Recipes From the Nutmeg State" but no nutmeg in this!
- 4 (10 ounce) packages frozen spinach, thawed and well drained
- 1 cup onion, chopped
- 1⁄4 cup butter, melted
- 1 pint sour cream
- 2⁄3 cup parmesan cheese, minus 3 tbsp
- 2 (15 ounce) cans artichoke hearts, drained, cut into halves