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    You are in: Home / Recipes / Easiest Snapper Recipe
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    Easiest Snapper

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Chef #1117703's Note:

    I cut this recipe out of some long-forgotten publication ages ago and it has been a favorite fish dish ever since. Works fine with other fish filets, as well. Onion, chives, or leeks may be substituted for green onion if desired.

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    Ingredients:

    Serves: 2

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F.
    2. 2
      Place the fish in a lightly buttered baking dish with skin side down.
    3. 3
      Bake at 425°F for 12 to 15 minutes per inch of thickness.
    4. 4
      Mix all the remaining ingredients together.
    5. 5
      When fish is cooked through, spread mixture over the top.
    6. 6
      Place under broiler until top is brown and bubbly. Serve.

    Browse Our Top Saltwater Fish Recipes

    Ratings & Reviews:

    • on March 01, 2009

      45

      I just tried this recipe tonight. I've never really been good at cooking fish. This recipe was FANTASTIC!! BOTH of my picky eaters were impressed....and if you have kids, you know it's almost impossible to please ALL of them with the same thing. This is definitely a keeper! Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easiest Snapper

    Serving Size: 1 (120 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 464.8
     
    Calories from Fat 364
    78%
    Total Fat 40.4 g
    62%
    Saturated Fat 20.4 g
    102%
    Cholesterol 103.9 mg
    34%
    Sodium 772.1 mg
    32%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 2.3 g
    9%
    Protein 17.7 g
    35%

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