Easiest Snapper
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 2 ounces red snapper fillets
- 1⁄4 cup mayonnaise
- 1⁄4 cup softened butter
- 1⁄2 cup grated parmesan cheese
- 3 tablespoons green onions, chopped
directions
- Preheat oven to 425°F.
- Place the fish in a lightly buttered baking dish with skin side down.
- Bake at 425°F for 12 to 15 minutes per inch of thickness.
- Mix all the remaining ingredients together.
- When fish is cooked through, spread mixture over the top.
- Place under broiler until top is brown and bubbly. Serve.
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