Total Time
Prep 5 mins
Cook 25 mins

This is the most authentic quick and easy version of etouffee that I have found. Spice up with Tony Cachere's or Tabasco.

Ingredients Nutrition


  1. Sautee pepper and onion in butter, in sautee pan, until onions are clear.
  2. While sauteeing vegetables, add cans of cream of mushroom and cream and celery to pot and let simmer for 10 minute.
  3. Add sauteed vegetable and shrimp or crawfish to soup mixture. Whisk in milk to desired consistency, up to 1 Celsius Let simmer 10 minute.
  4. Serve over rice with baked French bread, and add Tony Chacere's to taste.