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This is the most authentic quick and easy version of etouffee that I have found. Spice up with Tony Cachere's or Tabasco.
- Sautee pepper and onion in butter, in sautee pan, until onions are clear.
- While sauteeing vegetables, add cans of cream of mushroom and cream and celery to pot and let simmer for 10 minute.
- Add sauteed vegetable and shrimp or crawfish to soup mixture. Whisk in milk to desired consistency, up to 1 Celsius Let simmer 10 minute.
- Serve over rice with baked French bread, and add Tony Chacere's to taste.