Directions See How It's Made
- Fry onion and ground beef together until ground beef is no longer pink.
- Drain and put in bottom of a 2 1/2 quart casserole dish.
- Cover with the creamed corn.
- Then cover with the potatoes, making sure that all the corn is covered.
- Bake at 350F until the corn starts to bubble up around the potatoes, about 30 minutes (longer if ingredients were cold).